This easy small-batch banana muffin recipe is perfect for using up one ripe banana! With simple ingredients and minimal prep, ...

In his new book, Edd says: "These cookies have a crisp chewy edge and a soft centre. Made with matcha and white chocolate, ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Over the last year, Duke Engineering rolled out its redesigned first-year computing course (EGR 105L) to help students build ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Making Cornell chicken is quick and easy. In fact, you only need five ingredients and a working grill. Here's how to cook up ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

There are plenty of ways to elevate your brownie—using browned butter is one example. My secret is simple. Fold in chopped ...

Combine flour, baking powder, salt, sugar and cocoa. Mix well. Cut into Crisco with a pastry blender to texture of coarse meal. Refrigerate in an air-tight container until ready to make brownies. To ...

As fall ushers in its cooler weather, it’s the perfect time to embrace hearty, warming dishes and since October is National ...

Bake Off is, for what feels like the billionth time, back. And while I’m no fan of the insipidly good natured, ...