Love making a big batch of soup? We explain which soups freeze well and which ones won't taste very good if they're frozen.

Meat storage is a common problem since it spoils quickly. But with these tips, you can prolong the shelf life of your ...

How to Master the Art of Meal Prep Without Feeling Overwhelmed Meal prepping can feel like an intimidating task—spending ...

Following are some of the time-saving tips they shared, including smart ways to stock your pantry, fridge and freezer with legumes, whole grains and vegetables. 1 Embrace batch cooking This technique ...

Although the majority of the French fries Americans eat come from fast food spots like McDonald's and Wendy's, making fries ...

If your pitcher or punch bowl tastes “off,” it's probably because you haven't added an important ingredient: water. Diluting ...

Consumer Reports' tests have found that automated temperature settings aren’t always accurateSetting your refrigerator and ...

I’m trying to cut food wasted in our house, what can I do? We’re conditioned to throw away so much that could still be good ...

If you want to try making macarons at home, there is one big tip to making them perfect - and it all has to do with how you ...

I used to think a solo membership was a silly investment … until I stepped foot in the store and realized what I was missing.

Luckily, with a family of five, she’s had a lot of practice at finding new ways of stretching ingredients, being as efficient ...