Have you ever tried to triple a recipe and have it go very ... says if you're batch cooking to 'stock up' the fridge or freezer it's important to choose meals you will enjoy.
Here, Suzanne Mulholland, aka The Batch Lady, shows how to save time and money with her healthy homemade recipe for Creamy Sausage and Cannelini Bean One-Pot. Her new book, Grab And Cook, (€23.99 at ...
When planning your batch cooking sessions, consider recipes with similar cooking times ... To maximize space in your fridge or freezer, buy stackable containers that allow for efficient storage.
Freeze-drying equipment used by food manufacturers is much larger. A pilot scale unit can process 20 to 50 pounds of “wet” food and is typically used for product research and development. An ...
It’s served with sweet potato wedges for a decent dose of fibre, too. As part of this recipe, you will cook a big batch of chicken thighs which will form the base of the next two meals.