While such knife work experience gets the job done, if you're looking to enhance your prep work precision, you need to familiarize yourself with the cut types. When you're slicing into long strips ...
The paring knife is a half-inch smaller (which shouldn’t make any noticeable difference for daily use), the serrated knife is three inches smaller (and intended to cut things like tomatoes ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
Our top pick is the HexClad Damascus Steel Serrated Bread Knife because it has a balanced feel and cuts through tender fruits and tough bread loaves with ease. For a more budget-friendly ...
You'll be able to cut more precisely and efficiently, so the home chef in you will seriously benefit from the knives being sharpened at least once a month. A dull knife is not just inefficient ...
From dicing onions to slicing steaks, a reliable knife is essential to basic and elaborate kitchen ... while providing enough heft for a powerful cut. The Japanese-style blade is designed with ...