The paring knife is a half-inch smaller (which shouldn’t make any noticeable difference for daily use), the serrated knife is three inches smaller (and intended to cut things like tomatoes ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
From dicing onions to slicing steaks, a reliable knife is essential to basic and elaborate kitchen ... while providing enough heft for a powerful cut. The Japanese-style blade is designed with ...
With just a cutting tool, you can slice vines or strip the bark from trees to create cordage, cut bamboo to fashion containers for water or cooking, or chop palm fronds to build a shelter. “A parang ...