Max then added a tablespoon each of curry powder, apple cider vinegar, soy sauce and honey before topping the recipe off with half a teaspoon of garlic powder. "Give it a good whisk," he continued ...
Bring to a gentle simmer, cover loosely with a lid and cook for 15 minutes or until the sauce has thickened slightly and the spices mellowed, stirring regularly. While the curry is simmering ...
Heat the oil and cook the onion until soft. Add the garlic and cook for another 2 minutes. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours ...
This katsu curry with tofu isn’t just a Wagamama katsu copycat ... the tofu is chewy and the tomatoes are cooked down into a savoury and tangy sauce. Please share it on Instagram, Facebook, and ...