Fortunately, there are ways to give your cake slices a restaurant-worthy look with very little effort. Our all-time favorite Ina Garten desserts give plenty of baking inspiration, but the beloved ...

"Greek yogurt has become very popular among health-conscious people, especially those looking to lose weight," explains Andrea Soares, a registered dietitian and certified specialist in sports ...

So, the sisters decided to launch a new brand of Icelandic skyr (pronounced “skeer”) yogurt, which uses ultrafiltration equipment to create a nutrient-dense product that tastes good.

Luckily, my fly by the seat of my pants–style salads changed after I made Ina Garten's Lemon Vinaigrette and used the leftovers as a marinade for chicken cutlets. Instead of thinking of a simple ...

When Ina Garten investigated her baker's carrot cake, it wasn't the batter itself that was too wet, but the added moisture from the fresh carrots (which can contain up to 95% water). The flour's ...

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe. This treat will leave your taste buds dancing.