Recipe developer Michelle Bottalico has created a recipe for a pear and balsamic vinegar risotto that's perfect for the fall. The base is a classic risotto made with Carnaroli or Arborio rice, the ...
the balsamic vinegar and season with sea salt and black pepper. Mix well, breaking up the tomatoes with the back of a spoon. Cover the pan and simmer over a low heat for 30 to 35 minutes, or until ...