Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese! I love serving baked spaghetti squash right back in the hulled-out rinds ...

Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown.

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Promised to taste "rich and creamy", Tom Kerridge's butternut squash pasta bake is super simple to do. Elaborating on the flavours that make the dish so delicious, Tom said: "It’s all about the ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Fall is the season of cocooning, soft blankets and, of course, squash and pumpkin! Whether you are a pumpkin fanatic, a ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

It’s pumpkin season, but which are the best ones when it comes to taste and carving for Halloween? Find expert advice from ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...