These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing too! Your family will come running when they know that you’re serving this ...
Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.
As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...
Transfer to a baking tray and roast in the oven for around ... Meanwhile, heat an ovenproof frying pan over a high heat. Season the pork chops with salt and pepper and fry the fat first followed ...
Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...
Season the pork on both sides with salt ... in batches if necessary. Place the seared chops on a baking tray and transfer to the oven to cook for 6 minutes. Remove from the oven and allow to ...