By Rachel Meltzer Warren Updated by Daphne Yao Though the idea of chestnuts roasting on an open fire sounds appealing, many people have no idea how to do it—and wonder whether these holiday treats are ...
1. Clean the insides of the quails and preheat the oven to 200 degrees Celsius (high heat). Grease a baking dish. 2. Heat oil in a pan and sauté the onion and chestnuts until golden, about 3 minutes.