also known as boiled milk frosting. The first time I stumbled upon it, I was working at my first newspaper. Bored one night after work, I baked what was supposed to be a red velvet cake.
Leave the cake out of the oven for 10 minutes to cool down and unmold it. Step 3 Icing: Cut the couverture and put it in a bowl. Boil the milk and pour it over the couverture. Add the salt. Wait a ...