Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

also known as boiled milk frosting. The first time I stumbled upon it, I was working at my first newspaper. Bored one night after work, I baked what was supposed to be a red velvet cake.

Taylor's Bakery recently celebrated the birthday of Talor, the driving force behind Lifestyle Live and All Indiana, with a ...

Leave the cake out of the oven for 10 minutes to cool down and unmold it. Step 3 Icing: Cut the couverture and put it in a bowl. Boil the milk and pour it over the couverture. Add the salt. Wait a ...

There’s something about combining a rich, chocolaty cake with the classic flavor of Coca-Cola that takes desserts to the ...

icing sugar, glucose, glycerin, water, gelatin, CMC, Corn flour, Red food color, Blue food color ...