Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Bring this mixture to a boil and then cover the pot and let it rest at room temperature overnight ... Stack the third layer on top of the second and scoop a large amount of mascarpone frosting onto ...

also known as boiled milk frosting. The first time I stumbled upon it, I was working at my first newspaper. Bored one night after work, I baked what was supposed to be a red velvet cake.

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

While the sponges are cooling, make the icing. Beat butter and add icing sugar ... Some people use walnuts but I prefer keeping carrot cake nut free. The Foreign Office (FCDO) confirmed it is ...

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Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add ...