Toppings make all the difference when added to your baked sweet potatoes. From sweet to savory and creamy to crunchy, these ...

Before serving, peel, cut, and soak sweet potatoes in cold water. Then, pat dry, season, bake, and flip halfway through. Cool ...

Crispy, spiced and perfectly paired with a tangy dip—these air-fryer sweet potato chips are the ultimate homemade snack. Prep ...

Make yam chips or bake yams in their skins. In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew.

Sweet potatoes are not just for dinner; they're a versatile ingredient that can significantly transform your dessert menu.

Sweet potato chips are made with sweet potatoes, which are packed with antioxidants and fibre. They have a caramelised taste and are a perfect option for snacking.

Get your money’s worth out of your new mandoline with these tasty recipes, like apple pie and zucchini ribbons, which are ...

These sheet-pan chicken recipes, like chicken with asparagus and potatoes or roasted veggies, combine this adaptable protein ...

Set aside. Heat the oil in a large, deep saucepan over medium heat until 180 degC. Deep-fry the kumara and yam(all peeled and thinly sliced, lenghtways), in batches, for 2-3 minutes or until ...