The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese! I love serving baked spaghetti squash right back in the hulled-out rinds ...

there are few varieties as fun as spaghetti squash -- save for pumpkin, perhaps, which can be carved into Jack-o'-lanterns, seeded, and baked into pies. Though it doesn't make an appearance on ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Get the Baked Chicken Parmesan Spaghetti Squash recipe at Garnish and Glaze. Don't be fooled: This is not your average spaghetti and meatballs! Instead, it's a lower carb option that'll surprise ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Drain the pasta, reserving some of the cooking water and tip back into the saucepan. Remove the sausage and squash mixture from the oven and tip into the pan with the pasta. Add the kale ...

Looking for some creative delicata squash recipes to make this fall? Check out these side dishes and main courses, including ...

It’s delicious and lovely, and easy to make. Heat oven to 400 degrees. Slice off the top and bottom of the spaghetti squash, then cut in half lengthwise. Season with salt and pepper and a touch of ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...