Preparations of cooked pork vary from region to region, with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and ...
Menu items include stuffed clams, fresh mozzarella caprese ... Menu items include baked clams oreganata, frog legs provencal, lasagna, baked ziti trattoria, fettuccine alfredo, ravioli alla ...