Add the garlic, fry for a couple of minutes, then return the leeks and spinach to the pan. Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water.
A versatile air fryer pasta dish that is full of flavour and goodness, with fresh tomatoes, red pepper, feta and olives. It’s perfect for any type of fresh pasta, filled pasta or gnocchi.