Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.
Add the spinach leaves and stir until wilted, then add the ricotta and parmesan. Transfer the pasta to the pan using tongs, add about ½ a cup of the pasta water and mix to a creamy sauce that ...
If you're craving the classic flavours of Lebanese fatayer sabanekh (spinach pies ... When ready to serve, simply bake them directly from the freezer, adding a few extra minutes to the baking ...