Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown.

Fall is the season of cocooning, soft blankets and, of course, squash and pumpkin! Whether you are a pumpkin fanatic, a ...

Brush with olive oil and season with salt and pepper. Roast cut-side down until tender. This method helps caramelize the edges, adding more flavor. Fork Fluffing: Once baked, let the squash cool ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Butternut squash pasta bake Ingredients 1kg butternut squash, cut into 2cm chunks One tbsp olive oil 500g macaroni Sea salt and black pepper For the cheese sauce: 60g butter 60g plain flour One ...

1. Lightly brush a shallow baking pan with butter or spray with pan oil. 2. Combine sugar and sliced cranberries. 3. Combine squash & cranberries mixture with butter and remaining ingredients except ...

Drain the pasta, reserving some of the cooking water and tip back into the saucepan. Remove the sausage and squash mixture from the oven and tip into the pan with the pasta. Add the kale ...

Sprinkle over the garlic and dried mixed herbs, then drizzle over the oil ... pasta, reserving 100ml/3½fl oz of the pasta water. Set aside. Remove the baking dish from the oven and use a fork to ...