Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...
Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown.
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The Absolute BEST Baked Spaghetti
So next time you need an easy dinner idea that’s both classy and comforting, give this baked spaghetti a try—you won’t regret ...
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Garlicky, rich and satisfying, this is a baked spaghetti squash that doesn’t disappoint ... Za’atar, a Middle Eastern seasoning with dried herbs, sesame seeds and sumac, adds a bright ...
When it comes to squash, there are few varieties as fun as spaghetti squash -- save for pumpkin, perhaps, which can be carved into Jack-o'-lanterns, seeded, and baked into pies. Though it doesn't ...
If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is the perfect place to get started. Nail the technique for a perfectly roasted, noodly ...
Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...