You can't go wrong with this recipe. Achieving a soft succulent inside while crisping the outside for perfect crackling is the dream for anyone cooking pork belly. Thankfully, Karen’s giving away her ...
with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...