If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

Scoop the polenta mixture on top of the orange slices and gently flatten it down. Bake for 60 minutes in the centre of your oven or until golden on top. Spoon the syrup evenly over the hot cake.

Polenta is a traditional Italian dish made from coarse ground cornmeal. The ground corn product can be served creamy, like ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil ...

Sprinkle over one-third of the grated pecorino and lay one-third of the mozzarella slices on top. Repeat these layers twice more, finishing with a layer of polenta and the two cheeses. Bake in the ...

Polenta adds a lovely ... into thin rounds and top the jam with 2–3 slices of strawberry. Place in the centre of the oven and bake for 20–25 minutes or until golden-brown.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

From ’nduja baked eggs to raspberry granita ... Against the grain, slice each lamb rump in to 3 slices and place on top of the broccoli and polenta. Pour over the sauce and serve immediately.

But it turns out, you may be sleeping on slices that aren't actually bread at all. Polenta, the cornmeal-based Italian dish, is a culinary chameleon. It can be creamy and porridge-like ...

Polenta can be served hot – known as wet polenta – or left to cool and set after cooking, then cut into slices and fried or grilled. Wet polenta can be bland so tends to be mixed with richly ...