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Bake for 20–25 minutes, until bubbling hot and the top is golden brown. Once the pasta bake is assembled, you can cool, cover and refrigerate it to cook later. Allow an extra 4–5 minutes ...
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Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...