Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Little neck clams are going to shine in dishes where you ... great size for being stuffed with a savory breading mixture and ...

It’s a warm, classic comfort food. I wanted an easy dinner, but still capture the traditional flavors of a New England Chowder. Here is a shortcut version. I used little neck clams, but Quahog (large ...

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Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Heat a very wide pan over a very high heat until it smokes. Combine the clams, tomatoes, garlic, pepper flakes and oil in a bowl (if your pan's not going to be wide enough to hold them all in more ...

There is nothing quite like a perfect fried or oven-baked falafel. The little balls or patties of nutty goodness consist mostly of ground chickpeas and spices, but they pack so much flavor ...

Add the clams, wine, pepper flakes ... Cook over medium heat, tossing until the sauce gets a little creamy. Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the ...