Dr Ann Hsing, of America's National Cancer Institute in Bethesda, Maryland, who led the research, said ten grams of garlic was about two and a half cloves, and ideally it should be eaten raw.
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Simply Recipes / Adobe Stock As a bonafide garlic lover, I always increase the amount called for in a recipe by at least a clove or two. In my book, garlic can impart savory depth, delicate ...