Nitrite salts are widely used in cured meats such as ham, bacon and sausages, extend the shelf life of processed meats and give boiled ham its pink colour. But a 2015 World Health Organization report ...

Deli meat comes in a wide assortment of styles and quality levels, so we set out to taste a selection of ham from eight ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Frank noted this technique's easy clean-up, as there's no dirty frying pan to clean up afterwards. How to make crispy bacon without a frying pan Lay the bacon on a plate lined with kitchen roll ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Question: I’ve been worried by the reports of colorectal cancer rising among younger people. What can I do to lower my risk?

I’ve been worried by the reports of colorectal cancer rising among younger people. What can I do to lower my risk?

The charity Cambridge Past, Present & Future is seeking to shine a light on Bacon’s remarkable achievements by honouring him with a blue plaque at his former home in Little Shelford ...

The next time you place an order from Wendy's, you might want to take note of the amount of calories, sodium, and fat content ...