Surprisingly, no. Here's why. By Rachel Meltzer Warren It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier ...

“No. We’re not advocating for that ... for an increasingly conscientious market. Among them is his nitrite-free bacon, although Daniel is quick to point out that he still produces a nitrite ...

This labeling distinction hinges on the curing agents used — whether they are artificially or naturally sourced nitrites and nitrates. The USDA clarifies that uncured bacon signifies that there are ...

Leading scientists and a cross-party group of politicians are calling for chemicals called nitrites to be removed from processed meats like bacon ... They say nitrite-free alternatives are ...

Nitrites, nitrates. They help in curing bacon—a preservation, flavoring, and coloring process—but can form nitrosamines, chemicals found to cause cancer in lab animals. No antibiotics ever.