tin foil, or even just how long should it take to smoke a brisket-- and one of the chief ones might be what's the difference between a brisket flat and point cut? As you can probably guess from ...

Color: Packer Brisket: A whole packer brisket with both the point and flat. Smoked Brisket Beef Rub: The herbs needed to make ...

Since these muscles do a lot of work, brisket is usually quite tough when raw — and that's exactly why people like to smoke it. Exactly how long it takes depends on how much meat you're cooking.

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Protein 116.91 415.8 ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

From those, 100 users' matchup submissions will be chosen to receive free Smoked Brisket for the rest of the regular season. Related: Chipotle has recruited three TikTok creators for giveaway ...

Smoked provolone is an Italian melting cheese that adds that little bit of magic to this simple bacon and egg pie. The smokiness of the cheese takes it to another level.