Since these muscles do a lot of work, brisket is usually quite tough when raw — and that's exactly why people like to smoke it. Exactly how long it takes depends on how much meat you're cooking.

Corned beef generally takes one hour to cook per pound, compared to roughly three-and-a-half hours for a full brisket flat. On the far end of the smoky spectrum, Texas-style smoked brisket is ...

(Alabama, fire-smoked ... in bacon, smoked and glazed with sweet BBQ sauce. Be warned: they're delicious, so they sell out quickly! Definitely go for Firewise's flawlessly tender brisket, which ...

From those, 100 users' matchup submissions will be chosen to receive free Smoked Brisket for the rest of the regular season. Related: Chipotle has recruited three TikTok creators for giveaway ...

They’re making a delicious bowl with smoked brisket, Cajun sausage, Gouda grits, collards, egg and more. Chef JJ from Nelson’s Barnyard Buffet is back on Studio 10 with two special sous chefs ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...

While many think the holiday season starts around Thanksgiving, the Jewish calendar’s festivities actually kick off this week. Rosh Hashanah, the Jewish new year, begins as the sun goes down Oct ...