Drain off the marinade and toss it out ... and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid. Let the strips cool, and then wipe away ...

This is a great basic salmon jerky recipe to start with. Maple syrup goes well with salmon, giving the final jerky great ...

It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is like a deep, savory barbecue sauce. It is nicely ...

Turn off the heat and stir two-thirds of the cheese, most of the bacon and all of the chicken into the sauce. Season with salt and pepper. Bring a large saucepan of water to the boil. Cook the ...

The results showed that substituting salt with soy sauce led to a 20% reduction ... the combination in meats such as bacon and a dried beef product known as jerky, and found that certain ...

Be sure to check out my Carne Asada Mushrooms & tofu jerky for some other meat ... Use some in my Meatless Meat Sauce over ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

Need a last-minute stocking stuffer or two for a hunter? We've got a list of little gifts that will put a sparkle in any ...

According to Brown, you should cook your carrot "bacon" at 380 degrees Fahrenheit for five minutes for crispy, crunchy results. The carrot slices already smelled pretty good from the marinade ...

Cook for 30 seconds. Serve the Pollan with the onions scattered on top. Fry the bacon until crisp and golden. Remove from fat and dry on kitchen paper. Chop. Parboil the potatoes and drain and dry ...