A classic grilled cheese sandwich is already perfection, but when you eat one on the regular, it's fun to switch things up.

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

If you're branching out from store-bought options and are trying your hand at making slab bacon, an expert chef has advice on ...

Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it ...

Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours).

With endless recipes to choose from, and all the weight of the holiday's success resting on this one bird, it can be overwhelming to decide. Follow our lead, and make a brined bird for the most ...