baby bok choy, rinsed and dried, Oil for cooking, Red pepper flakes for garnish, Garlic cloves minced, fresh Ginger grated or minced, Green onions diced, Soy sauce, water, rice wine, Brown sugar, ...
To save you some prep, ask your fishmonger to remove the scallops from their shells, take off the skirt that sits around the white meats, and keep the roes. This dish is quite quick and easy to do, ...
This recipe was shared by Chef Matthew Maslowski ... is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh clean finish once combined with the ...
Or use a mixture, as I do in this recipe. (To me ... This particular dish is wonderful alongside an easy, elegant main course, like peppered sea scallops on a bed of curried spinach, best made ...