The first time I ate authentic Neapolitan ... traditional recipes! Just like they do with San Marzano tomatoes. Way cool.

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Recreate that iconic Pizza Hut crust right in your own kitchen with this simple and satisfying homemade dough recipe! Th ...

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

Pizza-making in Naples ... Authentic toppings include onions, tomatoes, anchovies, oregano, sheep’s milk cheese and breadcrumbs, but you’ll find variations around the world. The dough doesn ...

Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads ...

The Italian city of Naples ... making pizza according to the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana), which was founded in 1984 in Naples. The dough must be ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Even though the weather here is still somewhat steamy, Skillets has a few new specials under $15 that celebrate fall’s flavors. New items include pumpkin pecan pancakes and waffles and cinnamon apple ...

Schiano Di Cola is from Monte di Procida, about 18 miles from Naples, and is passionate about his craft. He calls his cooking "contemporary Italian" rather than "authentic Italian," because ...