Is there such a thing as a single Italian pizza ... authentic Neapolitan pizza, realistically… no. But that doesn’t mean we can’t get pretty close to it! Here are some helpful tips that will help you ...

Pizzas are synonymous with Naples, and a true Neapolitan ... you set out to make your homemade pizza dough -- and you'll begin with the star of the show: the flour. To make a true Italian pizza base, ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Pizza-making in Naples ... Authentic toppings include onions, tomatoes, anchovies, oregano, sheep’s milk cheese and breadcrumbs, but you’ll find variations around the world. The dough doesn ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...

From Detroit's steel tray baked sheets to Colorado's unusual mountain pies, we take a look at the different pizza styles around the US.

Making it into OpenTable’s top 10 New Jersey restaurants with the best food overall is Giorgio’s. This family-owned and ...

Their fare was previously and exclusively available to 25 of Naples' best-known ... Pies created by guys who are dough wonks. If you prefer a heavily loaded $5 slice of pizza, Trulli might ...

Rudy’s follows the authentic Neapolitan tradition of pizza-making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza ...