Pros: Bagels are made with a bread dough that is boiled before baking, making a dense, chewy texture. Traditional Jewish bagels contain no eggs, milk or fat. Each has more calories than two slices ...

Even after Jewish families became intergenerational, and children often had access to traditional ... One of the recipes ...

Though I’m always embarrassed to look like a tourist while traveling, I couldn’t resist booking two spots in the Beyond the Bagel Food Tour, which is operated by the Museum of Jewish Montreal.

And I remember sinking my teeth into chewy bagels with a bunch of cranky adults who had fasted all day on Yom Kippur. As I grew older, I became aware of the other aspects of being Jewish — the ...

All three businesses were founded by East Coast Jewish transplants and pride themselves on serving authentic New York bagels made from family recipes passed down for generations. While each ...

But the founders of Belle’s Bagels see a different future. Their new deli and bar in Highland Park is a tribute to traditional Jewish deli culture – but with some modern twists.

Saturday is National Bagel Day and to help you get your fix, the travel site, Trips to Discovery, named the top bagel places in California. Saturday is National Bagel Day and to help you get your ...

And I remember sinking my teeth into chewy bagels with a bunch of cranky adults who had fasted all day on Yom Kippur. As I grew older, I became aware of the other aspects of being Jewish — the ...