Discover the secrets to making the best Italian pizza and pasta right in your own kitchen! In this video, we present a collection of authentic and delicious recipes that will transport your taste buds ...
locally sourced produce and authentic Italian imports. It is open for lunch, dinner and brunch on weekends. Menu items include burrata caprese, daily fresh home-made pasta dishes, bolognese ...
The restaurant combines Japan’s local produce and herbs with traditional Italian flavors and makes pasta from scratch. A particular highlight of this dish is Japan’s Hokkaido sea urchin.