World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

Discover the secrets to making the best Italian pizza and pasta right in your own kitchen! In this video, we present a collection of authentic and delicious recipes that will transport your taste buds ...

The traditional Italian pasta dish aglio e olio is renowned for its flavorful simplicity. Its a simple, quick, and delicious ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

Pinolo restaurant will mark World Pasta Day on October 25, for the second consecutive year, with a limited-edition menu of ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

locally sourced produce and authentic Italian imports. It is open for lunch, dinner and brunch on weekends. Menu items include burrata caprese, daily fresh home-made pasta dishes, bolognese ...

The restaurant combines Japan’s local produce and herbs with traditional Italian flavors and makes pasta from scratch. A particular highlight of this dish is Japan’s Hokkaido sea urchin.