While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...
This glorious array of Italian baking recipes takes in the diversity of Italian bakes ... Of course, there are savoury bakes, too – just look at the mighty Timballo del Gattopardo, filled with meat ...