The recipe is from Nagi ... Place the uncooked rice, chicken stock, 1½ tbsp light soy sauce, 1 tbsp Chinese cooking wine, two finely minced garlic cloves and white pepper in a metal pan (around ...
She was born in Guangzhou, China, and moved to Hong Kong as a teenager in the late 1960s. So this year, my mother and I traveled back to Hong Kong in search of the exquisite flavor she hadn’t been ...