The recipe is from Nagi ... Place the uncooked rice, chicken stock, 1½ tbsp light soy sauce, 1 tbsp Chinese cooking wine, two finely minced garlic cloves and white pepper in a metal pan (around ...
New Delhi [India], September 21: BlueRose Publishers extends heartfelt congratulations to Chef Dharmendra Sharma on the release of his book Discover the Art of Vegetarian Chinese. Chef Sharma's ...
She was born in Guangzhou, China, and moved to Hong Kong as a teenager in the late 1960s. So this year, my mother and I traveled back to Hong Kong in search of the exquisite flavor she hadn’t been ...