This beef and broccoli recipe is made with marinated beef slices beautifully balanced by the tender crunch of the broccoli and delicious Chinese brown stir fry sauce. It's a simple yet satisfying dish ...
Chinese eggplant is a dish that’s packed with flavor in every bite! It’s made with perfectly cooked Asian eggplant that’s cooked in a delicious garlic sauce made with ground pork. The soft texture of ...
Transfer tempeh to a plate and set aside. Into same skillet, add 1 tablespoon sesame oil and cook shallots and broccoli, stirring often, until softened, about 5 minutes. Push to side and add ginger ...
Reduce heat; cover tightly and simmer 1-1/ 4 to 1-3/4 hours or until beef is fork-tender. 3. Remove steaks; keep warm. Add remaining 2 cups water, broccoli and noodles to stockpot; bring to a boil.
Serving authentic Chinese food representing the regions of Beijing and Tianjin, Northern China Eatery has been feeding Buford Highway visitors since 2008. Using family recipes passed down through ...
Chef's specialties include the royal delight, sesame chicken, beef and shrimp, velvet shrimp, jade scallops, butterfly shrimp and Mandarin chicken. China Star offers authentic Chinese cuisine in a ...