To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked pot roast ... Prepared or "pre-cooked" pot roast ...

The result is a delectable au jus sauce and beef that is easily ... Return the shredded meat to the broth. When making ...

If you’re a fan of rich, flavorful tacos, then these Mississippi Pot Roast Tacos are about to become your new favorite ...

Place onions in 5-1/2 quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Cover and cook on HIGH 6 to 7 hours or LOW 8 ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

You can use leftover bones from other meals or buy bones from your local butcher shop or grocery store. To make your bone broth at home: Boil three pounds of bones from chicken, beef, pork, and/or ...

fresh blueberries for sun drying, ten buckets, fresh blueberries, 1/4 cup honey per pound of blueberries to make 20 trays of fruit leather, honey, blueberries for Rum Topf, vodka 80+ proof, sugar, ...