If the wine is in bottles and sealed with an efficient cork or screw-cap, I doubt the wine turns out any differently than if ...

Over 50 micro-wineries pour for 500 wine lovers in Paso Robles – The 13th annual Garagiste Wine Festival was celebrated over ...

Think you’re an adventurous drinker? Pinot may be as safe and reliable as a comfy pair of slippers, writes Rosamund Hall – but you can do better than that. Trust ...

After tasting her way through 200 wines served up by Yorkshire supermarket chains Asda and Morrisons, Christine Austin ...

In Tinos, wine has been produced for thousands of years. Greece has a lot of great things going for it. Its food is ...

Time and Tide in New York City features a robust selection of wines like Champagne, Burgundy and more. Plus, Michael Mina ...

This fragrant Cretan glows like lantern light. It’s ideal for orange-wine beginners, with flavours of quince, orange peel and ...

Aubergine - or eggplant as it’s known in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese. So if you ...

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has ...