Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Looking for a quick, flavorful, and nutritious dinner? This Sesame Chicken and Snow Peas Stir Fry is the answer! The dis ...

If you’re on the hunt for healthy stir-fry recipes, you’re in the right place! I love preparing stir-fries for dinner as they ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Looking for high-protein recipes for fat loss? When it comes to fat loss, starving yourself is not the only way to lose fat.

Victorian-based cook Tony Tan has spent more than four decades cooking, eating, teaching and writing about the foods of Asia.Now he shares his lifetime of expertise and experience in Tony Tan’s Asian ...

The aide-de-camp finally rouses himself around 9 a.m., at which time he asks two of his fellow staff officers, Cheng Pu and ...

Yes, Taiwanese eateries will offer vegetable side dishes, but be sure to hold the pork, and at cafes, asking for oat milk is ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...