The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

Linda Xiao for The New York Times. Food stylist: Sue Li. Prop stylist: Nicole Louie. Three cheers for anyone who organizes and shops for a week of meals at once — and then sticks to the plan.

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Eating the right foods not only benefits your ...

That’s the message that inflation-squeezed consumer s have been sending to fast-food companies and other restaurants. Meanwhile food producers are benefitting from more palatable prices in grocery ...

People have criticised a restaurant for adding a massive charge onto the bill if customers share food. Taking to Reddit, a customer shared their experience after visiting an eatery in Florida ...

People living in D’Arbonne Hills in West Monroe are seeing sinkholes appear in their yards and nearby concrete ditches. The parish engineer Kevin Crosby and police juror Toni Bacon, representing ...