It might seem simple to pour a beer into a glass, and it mostly is. That said, if you do it wrong, you'll hurt your ...

Take it straight If you’re thinking about downing some apple cider vinegar and then quickly eating or drinking something else ...

Fall ushers in a new flavor palette, especially for cocktails. So, we spoke to an expert who advised us on mixing alcohol ...

There are more apple cider vinegar brands out there to choose from than you may think. We sampled several different brands ...

There is one more caveat: The FDA "does not require warning labels for juice or cider that is sold by the glass — for example, at apple orchards, farmers’ markets, roadside stands, juice bars ...

Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.

Using fruit directly from their orchard, the Chinchiolos produce a craft cider with unique blends matched to their apple ...

Few holiday tastes or aromas usher in a more welcome or familiar feeling than warm apple cider. Though the beverage has been around since Roman times, interest has grown considerably in recent ...

In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.

choose 100% apple juice without added sugar. Because fruit juice does not contain the fiber found in whole fruit, it is best to enjoy it in small amounts. Apples are a good source of nutrients ...

Add vodka, elderflower liqueur, apple brandy, lemon juice, and pear syrup to a cocktail shaker. Fill the shaker with ice, then rapidly shake for 30 seconds. Strain into a coupe or martini glass ...

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...