Apple juice is an ingredient that home chefs may neglect to keep stocked in the pantry. Yet many flavorful recipes, from barbecue marinades to fresh salad dressings to a loaf of banana bread, make use ...
Better yet, since fruit juice is fairly light, you can typically make a 1:1 substitute without a problem ... Then, take the diluted apple cider vinegar and swap it 1:1 with the cognac in the recipe.