In Columbus, Ohio, that bakery is Resch’s Bakery, a family-owned institution that has been delighting customers with its ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

There’s something magical about biting into a warm, fluffy Baked Apple Fritter, especially when it’s packed with the cozy ...

The state is home to plenty of obscure dishes, many of which can be credited to the Amish population. One standout is an unusual snack made by mixing sweet apple butter with savory cottage cheese.

From local schools, parks, and community programs, every dollar these golden fritters make goes back to the community that shapes them. A tradition that’s been woven into Apple Fest.

We’re working with puff pastry for these fritters. The idea is to sandwich chopped-up apples between two sheets of puff pastry. You’ll first want to layer the pastry with butter, apple butter ...

Visitors who wanted a taste of the fruit could buy apple fritters or some Amish-baked bread topped with apple butter. Elsewhere on the museum’s grounds, exhibits catered to visitors interested ...