Vampire bats rely on amino acids from their blood diet to fuel their exercise, scientists discovered after observing the ...

In a recent article, researchers synthesized and characterized amino acid-functionalized magnetite nanoparticles, exploring ...

Doctor and longevity researcher, Dr Neil Paulvin, explains the anti-ageing benefits of taurine, a lesser-known amino acid, ...

New research has linked higher plasma levels of the healthy fats omega-3 and omega-6 to a reduced risk of developing ...

Omega fatty acids have emerged as a key focus in recent groundbreaking research, revealing remarkable insights into how these ...

Recently, however, interest is growing in another group of these fatty acids. Omega-7s, which have frequently been called the ...

A team led by Distinguished Professor Sang Yup Lee of the Department of Chemical and Biomolecular Engineering has succeeded ...

Fish oil supplements may help reduce the overall risk of developing cancer. New research from the University of Georgia ...

The contents of the 'black balls' that washed up on Sydney, Australia beaches last month have been identified after weeks of ...

Researchers looked for associations of plasma omega-3 and omega-6 polyunsaturated fatty acids with the incidence of cancer.

The omega-3 and omega-6 fatty acids in fish oil supplements might help protect people from cancer, a new study claims.

Omega-3 and omega-6 fatty acids in fish oil may help prevent several types of cancer, including colon, stomach, and lung ...