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5 小时
American In Paris Offers Lessons For A Career Pivot
Jane Bertch's book describes how she transitioned from a banking career to founding a destination cooking school in Paris.
来自MSN
2 小时
Who Is Chef Christopher Kimball And Why Did He Leave America's Test Kitchen?
A new media empire was beginning to emerge. Much like America's Test Kitchen, Christopher Kimball's Milk Street also boasts a culinary school with online lessons for subscribers to learn from. Kimball ...
4 天
American food: The 20 greatest dishes
The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...
9 天
How an American baker became a star of the French culinary world
Jane Bertch was a banker until she quit her job, moved to France and founded a cooking school there. It’s an American dream ...
4 天
20 greatest American food dishes
The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...
5 天
on MSN
What Haitians really eat: A complex cuisine that influenced America
Absurd falsehoods about Haitian immigrants in Ohio ignore the truth about the impact of Haitian cooking on America.
soapcentral
1 天
5 shows to watch if you liked Culinary Class Wars on Netflix, ranked
This is an American cooking competition television series presented in the style of a game show somewhat similar to Culinary ...
5 小时
Cooking Up Virality: FTTV Founder on TikTok, Comfort Food, and Passion for Culinary Arts
For more than three years now, FoodTok TV has been the daily dose for food lovers, offering live cooking shows without ...
Opinion
The Royal Gazette
10 天
Opinion
Roots of our culinary history
I was the administrator of the newly renovated Packwood Home. Lauria Fubler, the chef, and I prepared a menu we felt the ...
Telegram
1 天
Beyond the Alamo: The Pearl is a jewel in San Antonio’s culinary crown
San Antonio, long touted as the culinary capital of Texas, is one of only two U.S. cities named a UNESCO City of Gastronomy.
TMCnet
5 天
The Henry Ford Shines Light on Need for Free, Regeneratively Grown, In-Season School Lunch ...
Farm to School Lunch Across America is a pilot program, funded in part by Ford Philanthropy, that will highlight schools that ...
5 天
Restaurant Review: The Savoy brings classy American fare to the east side
Chef and owner Melba Dearing's dining room offers comfortable seating, a large menu of stellar seafood, steaks and more, plus ...
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