Baking a show-stopping, multi-layer cake can feel like biting off more than you can chew — but a loaf cake? That’s much more doable. While the bakers on “The Great British Bake-Off” may ...

Melt chocolate and set aside to cool. Preheat oven to 175°C and line a 9x5 loaf tin with baking paper. Beat butter and sugar until creamy, then add yogurt, vanilla, and eggs, mixing gently. Stir in ...

If you don’t have time to make the topping, you could decorate with chocolate orange segments instead. Yields: 8 servings ...

One such treat that blends some of the season's best flavours is an apple and cinnamon loaf cake that offers both a crumbly and moist delight. Baking aficionado Jenefer Hmo took to a Facebook ...

The Delia Online Cookery School: Watch how to make more loaf c... It’s the hidden ingredient that’s the surprise. Mashed potato, often used in potato scones but even bett... It’s the hidden ingredient ...

Hello, I would make sure the sides are well-protected with several layers brown paper and cover the tops with parchment (so that it doesn’t touch the surface of the cake mixture). Keep the oven ...

The remaining ingredients — which include a cup of whiskey and a lot of raisins — are then added, and the cakes rise again in loaf pans for an hour. Then, after an hour of baking, your cakes ...

Added Oct 15, 2013 at 06:59PM EDT by mrm4466.